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Black Cockatoo Restaurant


Bar from 4pm | Dinner from 5.45pm. Wednesday - Sunday

The Black Cockatoo flies again with a welcomed return to the shared and feed me inspired menu. Architecturally designed. Australian inspired.

Mt Buller’s new home for quality, Black Cockatoo is a raw mix of copper, leather, steel and charcoal paired with amazing views of Mt Stirling.

Black Cockatoo serves wines from some of the best vineyards in the state, meticulously selected craft beers, and exciting new cocktails. 

The kitchen serves an intricate celebration of Australian produce channelled through our wood charcoal oven. Expect to see locally sourced trout & caviar, rare breed pork and local wagyu beef in a truly multicultural modern restaurant setting. Our menu boasts fresh produces, fresh ideas & a fresh personailty.

Book online: www.blackcockatoo.net.au

 

 

 

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