CHEF

Company: Duck Inn Mt Buller

Type: Independent Mountain Operators

Role: Chef

Closing Date: 31 May 2021

Phone: 03 5777 6326

Email: bookings@duckinnmtbuller.com



Description

Duck Inn has a small team of closely knit staff members. Positions are available for a Chef/Cook in our Restaurant.  For successful applicant we provide shared accommodation, food, season ski pass and remuneration reflecting attitude and experience. Consistent food preparation and plating/presentation skills are essential.

The restaurant is open for the Evening Service 6 days a week with Tuesday being day off.

Right attitude and prior work experience is essential.

MUST be available for July-August.







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