FOOD & BEVERAGE MANAGER

Company: Ski Club of Victoria

Type: Independent Mountain Operators

Role: Food & Beverage Manager

Closing Date: 03 April 2021

Phone: 5777 6024

Email: fom@skivictoria.com.au



Description

The Ski Club of Victoria is seeking an experienced and hands-on Food and Beverage Operations Manager to lead our team for Winter 2021. 

The Ski Club of Victoria is the oldest alpine club in Victoria and prides itself on its hospitality and ability to provide consistently great food and beverages to our members and guests. 

In our various spaces we serve breakfast, lunch, and dinner and operate a busy cafe. Additionally, we cater for large functions and school groups. This is a full-time seasonal position across a 7-day operation that will include regular weekend and evening work.

To be considered for this role you will need to be a hospitality professional with over 3 years’ experience in a similar role.

The ideal candidate will demonstrate the following attributes and skills:

  • Excellent organisational and communication skills including the ability to delegate and give clear direction to the team.
  • Hands on leader who can train and motivate the team.
  • Ability to operate within existing policies and procedures.
  • Display a high level of professionalism and positivity.
  • Able to multitask, remain calm under pressure and consistently deliver superior customer service.
  • Experience in operating a hospitality-based POS system, (BePOS preferred but not essential)
  • Strong knowledge of wines, cocktails, and beers
  • Experience in beverage ordering and stock control.
  • Current Victorian RSA

 

Specific duties include, but not limited to;

  • All food and beverage rostering
  • Overseeing delivery of all functions and events
  • Ensure all POS software is up to date and functioning correctly
  • Induction and training of staff
  • Ensure general maintenance and presentation of the Clubhouse is of an excellent standard
  • Maintain a professional and friendly team culture
  • Ensure F&B par levels are maintained and orders when needed.

 

Please submit your resume with a short cover note detailing your suitability for the positions available. You can apply via seek or by emailing fom@skivictoria.com.au

Applications will close 3rd April 2021 however if the right person applies we will not hesitate to finalize the position sooner.

Seasonal contract: May 24 - End of Sep

Please Note: Only short-listed candidates will be contacted.







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