Walk & Hike
Weddings, Conferences & Functions
Company: Ski Club of Victoria
Type: Independent Mountain Operators
Role: Food & Beverage Manager
Closing Date: 03 April 2021
Phone: 5777 6024
The Ski Club of Victoria is seeking an experienced and hands-on Food and Beverage Operations Manager to lead our team for Winter 2021.
The Ski Club of Victoria is the oldest alpine club in Victoria and prides itself on its hospitality and ability to provide consistently great food and beverages to our members and guests.
In our various spaces we serve breakfast, lunch, and dinner and operate a busy cafe. Additionally, we cater for large functions and school groups. This is a full-time seasonal position across a 7-day operation that will include regular weekend and evening work.
To be considered for this role you will need to be a hospitality professional with over 3 years’ experience in a similar role.
The ideal candidate will demonstrate the following attributes and skills:
Specific duties include, but not limited to;
Please submit your resume with a short cover note detailing your suitability for the positions available. You can apply via seek or by emailing firstname.lastname@example.org
Applications will close 3rd April 2021 however if the right person applies we will not hesitate to finalize the position sooner.
Seasonal contract: May 24 - End of Sep
Please Note: Only short-listed candidates will be contacted.
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