SKI CLUB OF VICTORIA - FOOD AND BEVERAGE ATTENDANT

Company: Ski Club of Victoria

Type: Independent Mountain Operators

Role: Food and Beverage Attendant

Closing Date: 11 April 2020

Phone: 03 5777 6024

Email: fom@skivictoria.com.au



Description

 

 

The Ski Club of Victoria is seeking experienced Food and Beverage Attendants to join their team for the coming Winter season.

If you have a passion for Customer Service then this may be the job for you!

 

The Ski Club of Victoria is the oldest alpine club in Victoria and prides itself on its hospitality and historical contributions to Mount Buller as an Alpine Resort. 

We are looking for hard working, fun loving staff with excellent Food and Beverage experience.

Onsite accommodation is provided (twin share) for a discounted fee.

All candidates must be able to commit to the whole season (June - End of September) and must have a valid working visa.

For full deatils of the role please see the overview of duties and responsibilities below.

Food and Beverage Attendant

Overview

 

Provision of friendly and efficient food and beverage service that meets the guests’ expectations.

 

     

Duties

 

  Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling.  Ensure accuracy by repeating order(s) to the guests.

  Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfill their duties effectively.

  Deliver orders promptly to the kitchen production area.

  Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.

  Keep tables and service areas clean and tidy as per procedure manual.

  Maintain hygienic food service techniques during service.

  Take responsibility for your designated section and station.

  Provide for guests and patrons an experience and environment they feel meets their expectations.

  Familiarize yourself with Members and regular guests to ensure their requests and needs are met.

  Promptly answer the telephone and maximize sales opportunities through knowledge of product and suggestive selling.

  Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.

  Maintain currency of RSA certification, amendments and updates and adhere to RSA principles

 

 If you think you are the right candidate for the job, email us with your CV, a recent photo of yourself and a cover letter to fom@skivictoria.com.au

 






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