CHEF

Company: Alpine Food & Beverage

Type: Independent Mountain Operators

Role: Chef

Closing Date: 30 April 2017

Phone: 03 5777 6500

Email: bookings@alpineretreatmtbuller.com.au



Description

Key Responsibilities

  • Prepping and cooking food
  • Running the kitchen when the head chef is away
  • Manage kitchen staff
  • Ensure your team has high culinary standards and that that all kitchen workers are performing at the level required by a professional kitchen
  • Organise discipline and incentives to ensure productivity
  • Help the Head Chef with training and scheduling
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen environment
  • Help to create new recipes and write menus
  • Resolve problems
  • Ensure quality Control
  • Help with portion control and plating

Skills

  • A flair with ingredients
  • An ability to stay calm when the pressure mounts
  • Strong leadership skills and communication abilities
  • First rate culinary skills

Personal Requirements:

  • Must have experience in varied food services
  • Enjoy working with people
  • Possess a friendly, helpful and patient attitude in the kitchen
  • Have at least 2 years’ experience in the kitchen

Please note that this job will involve working mostly evenings and nights. Applicants must hold a valid Australian work visa and be available to work the whole winter season from the 1st June until the end of September. On-snow accommodation is included in the remuneration package. If you would like the opportunity to spend the winter on top of the world, please apply by sending a cover letter, resume and photo to bookings@alpineretreatmtbuller.com.au. Shortlisted candidates will be invited for interview in Melbourne.

The Sugarbush Lodge and Alpine Retreat are also hiring for bar jobs, kitchen and restaurant jobs, ski tech, handyman, reception and housekeeping positions. Please see our other listings as well.







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