Bars & Restaurants
Company: Alpine Food & Beverage
Type: Independent Mountain Operators
Role: Head Chef
Closing Date: 30 April 2017
Phone: 03 5777 6500
The role will require leading our small kitchen team in menu planning and liaising with suppliers, our restaurant Maitre D’ and Bar Manager to ensure our guests receive top quality food and service throughout the season. You must able to work legally in Australia for a minimum of 4 months, starting on the 1st June. You must be qualified with at least 2 years in a lead role or similar, have excellent communication skills and a flexible attitude to work. You must be a team player with little ego and be able to demonstrate a hands-on approach to running the kitchen. An even temperament, easy-going and fun-loving person is preferred to fit in with our young and enthusiastic team.
Shifts will include dinner service plus possible breakfasts with prep time and ordering. Service is mostly a la carte, however we also accommodate school groups who will need to be catered for nightly en masse (max 60) during their stay outside of the standard restaurant opening hours.
Duties include but are not limited to:
We are particularly interested in recruiting someone with the passion and drive to make the kitchen their own. The possibility of ongoing seasonal work is available. Please note that this job will involve working mostly evenings and nights. Applicants must hold a valid Australian work visa and be available to work the whole winter season from the 1st June until the end of September. On snow accommodation is included in the remuneration package. If you would like the opportunity to spend the winter on top of the world, please apply by sending a cover letter, resume and photo to email@example.com. Shortlisted candidates will be invited for interview in Melbourne.
The Sugarbush Lodge and Alpine Retreat are also hiring for bar jobs, kitchen and restaurant jobs, ski tech, handyman, reception and housekeeping positions. Please see our other listings as well.
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