HEAD CHEF, SOUS CHEF, COOKS, KITCHEN HANDS, COCKTAIL BARTENDER, BARISTA AND WAIT STAFF REQUIRED

Company: SNOWPONY

Type: Independent Mountain Operators

Role: Head Chef, Sous Chef, Cooks, Kitchen Hands, Cocktail Bartender, Barista and Wait Staff Required

Closing Date: 01 February 2022

Phone: 0407400563

Email: snowponybuller@hotmail.com



Description

SnowPony Mount Buller is gearing up for an epic Winter Season 2021

We are in search of energetic and skilled Staff to work, play and live on top of our beautiful snowy mountain!

Applicants to apply must be experienced in a fast paced environment and finer dining, hold a current working visa,  current Vic RSA, have moderate wine and cocktail knowledge and be able to work well in a small team.

We are an extremely busy wine bar restaurant with a 'finer' dining experience in a relaxed and fun atmosphere.

We need a team who can work hard but also knows how to have fun as we are a holiday resort.

Part time employment with Award wages

Work period is June to September

Cheap Season lift passes

On mountain Staff Accom available. (walking distance to the restaurant)

Please email your resume to

snowponybuller@hotmail.com







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