PIZZA

We are seeking pizza hands to join our fun friendly and supportive team

• Generous rates of pay
• Subsidised shared accommodation
• Meals provided daily

ABOUT US

Pats Italian Restaurant and Bar is an icon establishment situated in the heart of Mt Buller Village. We are known for our mouth-watering a la carte menu, pizzas, fun atmosphere and our exceptional customer service. We make the majority of our dishes in-house with high-quality produce (including our pizza dough and pasta which is made each day) and we ensure that everything is as fresh as you can get!

BENEFITS AND PERKS

• Generous rates of pay
• Subsidised shared accommodation, so there is more $ in your weekly pay
• Restaurant located just a short 5-minute walk from accommodation
• Meals provided daily
• Free WIFI
• Accommodation with pool table, TV etc
• Gym access

THE ROLE

We are seeking experienced pizza makers that can perform under pressure, in a fast pace environment. With presentation and attention to detail your priority, you will be highly motivated, professional and able to carry out prep, cutting, making dough, rolling, cleaning and making pizzas.

You will be busy during the peak snow season; it is full-on most of the time, however, we do have quieter times and this is the perfect opportunity for you to reward yourself for your hard work and make use of the facilities our resort has on offer.

WHAT YOU NEED

• Mandatory: Level 1 food safety certificate
• Experience in making pizzas to a high standard
• Excellent organisational skills
• Neat and tidy with attention to cleanliness and hygiene
• Good time management
• Ability to work under pressure at a fast pace
• Ability to work in a team and take instruction
• Strong communication skills

HOW TO APPLY

If you have the experience, we want to hear from you! Please send your cover letter, resume, references and recent facial photograph to work@patsitalian.com.au. A National Police Check is required. International applicants; written references preferred. Candidates will be assessed as applications are received. First Closing Date: 19 April 2024.