Ski Club of Victoria - Food & Beverage Attendant / All Rounder

The Ski Club Victoria, passionately known as ‘The Whitt’ is looking for experienced Food and Beverage Attendants and baristas to join our dynamic and diverse team for the winter season.

• Live & work on the mountain
• Onsite shared accommodation provided at a discounted rate
• Access to Buller Crew program & discounted season pass

When the snow falls ‘The Whitt’ is buzzing and the place to be. We are 7 days a week operation with a busy 100-seater restaurant and bar, function venue and café, that offers some of the best food and dining experiences on Mt Buller.

Open for lunch and dinner, our restaurant is a family friendly venue with a focus is on classic brasserie style food and fresh produce that offers a fun and efficient working environment.

We also operate a small, but busy café, serving house roasted coffee and takeaway eats. It’s a Mount Buller hot spot and is known for its flavoursome coffee and delicious quick bites, while you are hitting the slopes.

The successful candidate must be a fun, energetic and conscientious team player, with a passion for providing great hospitality and excellent customer service. Previous experience in a busy restaurant and the ability to work under pressure in a fast-paced environment is a must.

Duties & Responsibilities

• Greet guests upon arrival, direct them to their table and provide menus.
• Take orders and assist guests with selecting meal options to maximize sales opportunities through knowledge of menu items and suggestive selling.
• Ensure food and beverage orders are entered into the POS system promptly and correctly, so the bar staff and kitchen team can fulfill their duties effectively.
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
• Ensure tables are cleared in a timely manner and service areas kept clean and tidy.
• Adhere to and have a knowledge of food hygiene standards and requirements.
• Take responsibility for your designated section.
• Close cheques and process payments through the POS system
• Provide guests with exceptional customer service and a dining experience they feel meets their expectations.
• Get to know our members and regular guests to ensure they feel welcome, comfortable and their requests and needs are met.

Skills & Qualifications

• Previous experience in a similar role
• Responsible Service of Alcohol certificate (Victoria)

This is a casual seasonal position across a 7-day operation, that includes days, evenings, and weekend shifts.

Don’t miss out on this opportunity of a lifetime to live and work in the mountains, ski or snowboard and make lifelong friends!

If this sounds like the role for you, please email a copy of your resume, cover letter and a recent photograph to hr@skivictoria.com.au

Applicants must have the right to work in Australia and be able to commit to the winter season (Start of June -end of September).

Onsite shared accommodation is provided at a discounted rate.

Access to Buller Crew program and discounted season pass.