Tommy Collins Presents: ENTRECÔTE on the Mountain at The Villager

An Alpine Soirée with Jason Jones at Entrecôte
Join the ever-charming founder of Entrecôte, Jason Jones, for an unforgettable evening of Alpine elegance. Expect a night of warm French hospitality, luxurious surrounds, and indulgent dining — with a special musical surprise (Jason may even tickle the ivories himself).

Wrap yourself in winter luxury and savour a curated menu paired with a 4-hour premium beverage package.

Takeover Menu & Beverage Package

$295.00 per person

On arrival, expect a glass of champagne & canapé, with a warm welcome from Tommy Collins.

ENTRECÔTE "ALPINE MENU"

Canapés
• Spiced beef boulettes with cognac mustard
• Gruyère gougères
• Scallop with Vadouvan-spiced butter

Entrée
French Onion Soup
Slow-cooked, rich, and deeply comforting

Plat Principal
Entrecôte’s Legendary Steak Frites
Perfectly cooked steak served with frites and house herb butter
Accompanied by soft leaves, walnuts & vinaigrette

Dessert
Profiteroles au Chocolat
Delicate choux pastry filled with vanilla crème, topped with warm chocolate sauce

Drinks Menu

On Arrival
• Champagne — from Greville St, with love
• Kir: Chambord + Blanc de Blanc
• French 76: Vodka, Hirsch Hill Blanc de Blanc + lemon
• Villager’s Chilli Jalapeño Margarita: Herradura Reposado, agave, Cointreau, lime, chilli salt

Local Wines
• NV Hirsch Hill Estate Blanc de Blanc – Yarra Valley, VIC
• Red Hill Estate Chardonnay – Mornington, VIC (2022)
• Red Hill Estate Pinot Noir – Mornington, VIC (2022)

Beer & More
• Carlsberg Pilsner
• Hugo-Vale Spritz (alcohol-free)

Proudly supported by Herradura, Hirsch Hill, Edenvale & Carlsberg

The Experience

Includes a 4-hour premium beverage package
Live entertainment — with a special appearance from Jason himself

Limited seats available — book early to avoid disappointment.