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Winter Truffle Dinner

Limited spaces for an exclusive, truffle-infused, mouth-watering dining experience.

  • Date / Time

    29/08/2023 - 29/08/2023

About the event

Winter Truffle Dinner

The 2023 Winter Truffle Dinner is thrilled to welcome leading chef, Jo Barrett to the mountain for a special evening that celebrates the magical pungent tastes and fragrance of truffles.

An award winning chef, cheesemaker, wood carver, veggie gardener, patisserie specialist and change-maker, Barrett is at the forefront of the culinary industry in Australia and recognised for her innovation in the kitchen and focus on sustainable dining.

This year's truffle dinner is an exciting collaboration between Jo and Buller Hospitality Executive Chef, Ross O'Meara and is sure to delight.

Jo has curated a 5-course culinary indulgence that showcases black truffles in all their glory.

Each course has been expertly matched with accompanied wines and will be a dining experience to remember.  Strictly limited seats are available and this will sell out fast.  Don't be disappointed!

When: Tuesday 29th August 2023

Time: 7pm - 10pm

Where: Moosehead Whisky & Blues Bar

What: 5 course tasting menu with accompanied wines

“Truffles contain a high percentage of glutamic acid, the amino acid taste buds detect as being delicious...”

*Please note the chefs are unable to cater to dietary restrictions for this set-menu event

Tickets strictly limited to 30 people only. 


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