LEAD COOK / SOUS CHEF

We are seeking a strong, hands-on Lead Cook / Sous Chef to join our team at Mt Buller Fish & Chippery for the snow season.

• Generous s
• Free staff accommodation
• Daily staff meals

This is a key role in a high-volume venue with both dine-in (50 seats), takeaway, and international tour groups, suited to someone who can lead service, stay organised, and maintain consistency under pressure.

ABOUT US

Mt Buller Fish & Chippery is a busy, high-volume venue operating throughout the snow season, offering both takeaway and dine-in service.

We cater to a broad customer base including walk-in guests, families, and international tour groups, requiring efficient systems, strong organisation, and consistent output during peak periods.

Our focus is on speed, quality, and reliability, delivered by a team that works together in a fast-paced environment.

BENEFITS & PERKS

• Generous above-award pay rates
• Free accommodation
• Convenient location within Mt Buller Village
• Daily staff meals provided
• Free Wi-Fi
• Comfortable accommodation with shared amenities (TV, pool table, etc.)

THE ROLE

As Lead Cook / Sous Chef, you will be responsible for running kitchen operations during service, ensuring the team delivers consistent, efficient, and well-organised output across all areas.

Key responsibilities include:

• Leading service across dine-in and takeaway operations
• Managing workflow during high-volume periods and group service
• Cooking and managing fryer and hot food sections
• Maintaining consistency, portion control, and food quality
• Supporting and directing kitchen hands and junior staff
• Assisting with prep, stock control, and organisation
• Ensuring a clean, safe, and well-structured kitchen

This is a hands-on role, where you will lead from the front and take control during busy service periods.

WHAT YOU NEED

• Experience as a Sous Chef, Lead Cook, or strong cook ready to step up
• Experience filleting fresh fish and seafood
• Ability to run a fast-paced kitchen and stay organised under pressure
• Experience in high-volume, takeaway, or casual dining environments
• Strong understanding of timing, workflow, and efficiency
• Ability to lead a small team and maintain standards
• Good communication and reliability

Highly regarded:

• Fryer / fish & chip experience
• Experience catering for groups or large bookings

WHAT WE’RE LOOKING FOR

• A practical operator who takes ownership of service
• Someone who can manage volume and stay calm under pressure
• Strong organisational skills and attention to detail
• A team player who leads by example

HOW TO APPLY

If you’re ready to take on a key role in a fast-paced snow season venue, we’d love to hear from you.

Please send your:

• Resume
• Cover letter
• References

to work@patsitalian.com.au