HEAD CHEF

We are seeking a suitably qualified Head Chef or Senior Sous Chef with solid experience within a busy a-la-carte fine dining restaurant able to step into this hands-on role and lead an established dynamic kitchen team.

• Live and work in an idyllic location in the Australian Alps
• Excellent salary package
• Free in house single accommodation with ensuite, all meals and season ski lift pass

KAPTANS RESTAURANT is one of Mt Buller's most famous venues located at the iconic Hotel Pension Grimus, featuring traditional European alpine ambience, with wood carvings and artefacts depicting Mt Buller’s and the hotel’s history.  The restaurant is renowned for providing a consistently outstanding menu featuring innovative Australian cuisine with a twist on old favourites and some classic Austrian specialties, as well as competent, friendly front of house service.

What We’re Looking For:

• A suitably qualified Head Chef or Senior Sous Chef with solid experience within a busy a-la-carte fine dining restaurant able to step into this hands-on role and lead an established dynamic kitchen team.
• An experienced professional with a positive and motivated attitude, strong leadership, organizational, financial kitchen management and communication skills
• Ability to lead-by-example and stay calm and in control during busy situations. 
• Experience in menu development, inventory management, and food cost control as well as good basic computer skills to assist with ordering.
• Available from mid-June to end September

Key Responsibilities:

• Oversee kitchen operations, ensuring quality, consistency, and efficient service.
• Proven ability to manage WHS and HACCP to maintain high standards of food safety and hygiene
• Collaborate with the front-of-house team to ensure seamless service and an unforgettable dining experience.
• Manage food costs, stock levels, and supplier relationships
• Menu costing / portion control
• Proven experience with quality and waste control